Spoon into a greased 13-in. Cream Cheese Mash the potatoes until they are smooth. These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. Spread the potatoes into the prepared pan. After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. I have a husband who is not that crazy about potatoes. 8 oz. Transfer to a … Drain Double Cheese Mashed Potatoes, creamy mashed potatoes with the perfect combination of Mozzarella and Parmesan and then baked. We also like to try out new potato recipes so we can share out favorites with all of you. How to make Baked Mashed Potatoes. Or add in the same flavorings you add to twice baked potatoes. – sub half of the potatoes or even all of the potatoes, with an equal amount of. Place potatoes in a large saucepan; cover with water. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. Follow the directions to make 12 servings. The first time we made mashed potatoes with cream cheese… Cheese: Our favorite cheese to use is cheddar, however you can use your favorite cheese. Just keep refrigerated and covered for up to 48 hours in advance. For this, remove the plastic wrap from the baking dish and replace with aluminum foil. Tig offers catering for all your events. We love potatoes at our house, so we were excited to try these. In another small pot heat the half and half over low heat, stirring occasionally so that it does not stick to the pot. I love baked mashed potatoes! If you love potatoes, you’ll also enjoy these recipes along with today’s baked version! Sprinkle on the rest of the cheese and bacon. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. If you froze the potatoes it is best to put the potatoes in the oven straight from the freezer. Amy. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I … These were wonderful! Wash and peel the potatoes. Today’s recipe for Baked Mashed Potatoes happens to be a new favorite and one I think you will enjoy too. Place potatoes into a large pot and cover with salted water; bring to a boil. Boil the potatoes in a large pot of water until tender. these were great I will be making them again. Have a great weekend~ Can’t wait to make them for Thanksgiving. Mash the potatoes until they are smooth. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Black Pepper + more to taste, Bacon, Chives, Scallions, Sour Cream, Extra Butter, Crispy Onions, Shredded Cheese. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Bake until the top is crispy and butter melts into the potatoes. , Want to change up this recipe? Can you make this dish ahead of time? This year, we will be making these BAKED and STUFFED Mashed Potatoes again because they were simple and so delicious. This potato casserole is perfect for dinner and holiday meals! I use a potato masher. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! Anything that can be made ahead of time is a great time saver! Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. I start by adding half of each into the potatoes, mixing in well, and then adding the rest. We’re hoping you give them a try and let us know what you think as well. They go great with anything. Delicious. Everyone loves them! Drain the potatoes in a colander and then return the cooked potatoes to the pot. 1 ½ Sticks Unsalted Butter Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals! Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. They are still so creamy & cheesy! We also have a similar version for our Cheesy Mashed Potato Casserole which is just as delicious, and even has cream cheese. I really like the idea of mashed potatoes in a casserole dish. Can’t wait for the holidays to indulge in more potato dishes. 1 ½ Cups Half and Half Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. Your email address will not be published. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. It tastes good, too!! When the time comes to cook the potatoes take them out of the fridge at least one hour before putting in the oven. Glad you will Thank you! Boil until the potatoes are tender and can be easily smashed with a fork. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. Bake for 35 – 45 minutes depending on how hot your oven is. Bring a large pot of lightly salted water to a boil. . This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Indeed. Other toppings: Chives, green onions and chopped parsley are our go-to’s for these. Drain and transfer to a bowl. Once in the baking dish allow the potatoes to completely cool, then wrap the dish in plastic wrap and put in the fridge or freezer, omitting the addition of the shredded cheddar on top of the potatoes. Reduce heat to medium-low and simmer until tender, about 20 minutes. Bake this for 30-35 minutes to have delicious baked mashed potatoes. Add some heat: if you want to add a little kick to your baked potatoes you can include diced jalapenos, sprinkle on red chili flakes, or top with hot sauce. Cover with half cup of cheese and half of bacon crumbles. Cook for 20-25 minutes or until very tender; drain well. Potatoes are one of my weaknesses! With the holidays fast approaching, we love to have yummy potato recipes for Thanksgiving AND Christmas, and I know many of you do too. This is the recipe Steve picked for “Best Thing He’s Ever Eaten” on Twin Cities Live. Welcome! Hope you’ll try it soon! We hope you enjoy them as much as we do. https://www.allrecipes.com/recipe/218726/cheesy-mashed-potatoes Bring the cream cheese and sour cream to room temp, so that they will stir in more easily and separate the cream cheese into small pieces. Boil until the potatoes are tender and can be easily smashed with a fork. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Baked chantilly mashed potatoes with a cheese topping. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Mashed potatoes, cheese and bacon- my kind of dish! This is enough for a 13×9 baking dish. Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. He never liked them boiled.Continue Reading You are so welcome! 8 oz. Disclosure: this post is supported by affiliate links. 1 – 2 tsp. Thanks so much for sharing!! Now, taste the potatoes, depending on how salty your cheeses are you may want to add another teaspoon of salt and perhaps another teaspoon of black pepper. Remove the baking dish from the oven and allow them cool for about 15 minutes before serving. ENJOY! https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. While potatoes … Preparation. 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