Champ is more of a side dish, whereas colcannon can be a meal in itself Add potatoes and veggies in 1-minute increments. Preheat a large fry pan or wok. Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 If you don't have any kale or cabbage in the fridge, make champ. https://www.irishcentral.com/culture/food-drink/colcannon-recipe The potatoes are first scrubbed, then cooked in … Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. Yes, you can freeze colcannon if the mashed potatoes have fat in them, so make sure to add cream, whole milk or butter. Can you freeze colcannon? Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like Colcannon is a traditional Irish potato dish, closely related to champ. Preparation. Colcannon, on the other hand, is traditionally made from mashed potatoes and cabbage, butter, salt, and pepper. They are both served with a knob of butter. To reheat, place it in a saucepan and reheat on the stovetop, over medium-low heat. The difference between Colcannon and Champ. Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. Champ is a variation of colcannon. They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. * Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. What a versatile vegetable. Colcannon is sometimes made with kale instead of cabbage. Champ is native to the Northern part of Ireland and made by blending scallions or green onions with creamy mashed potatoes. Add potatoes and veggies in 1-minute increments. What a versatile vegetable. The humble spud. 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