Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables. I get asked the “best steaks in Singapore” question often, because steakhouses are often seen as the special–occasion place. If you need to order, most of the time “medium rare” works best because it presents for a charred outside and cool interior. Upscale USDA Prime Steaks Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. House..." UPDATE July 15, ... ministry of ribs singapore • ministry of ribs singapore photos • ministry of ribs singapore location • Bistecca offers the double Fiorentina, a massive 2.2 to 2.5kg sharing steak (ranging from $325 to $425) that can now be pre-ordered in advance (we’d suggest about three days prior to your dining reservation). Tel: +65 6730 3390 One Of The Best Dry Aged Beef, With Wine Promotions Located inside the Hilton Singapore, Opus Bar & Grill is one of my personal favorites on this list. An award-winning wine list can be also found on their menu. These are bespoke Himalayan salt tile ageing cabinets which are not even commonly found in Singapore. Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark. In addition, the meats are slowly roasted on beds of rock salt. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. Perfect for holiday dinner bookings, this steak is the largest T-bone served in Singapore! It is one of the best steak restaurants in Singapore, paying special attention to the sourcing, storage and cooking of their meats. Cooking charges start from $15 (the price increases the heavier your steaks are), and you also get sides of salad, fries, and sauce. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. Steaks to look out for include the 46 Days Dry-Aged Full Blood Mayura OP Rib ($450/kg) for higher marbled beef, and the 53 Days Dry-Aged Cape Grim Rib (S$190/kg). Lawry’s The Prime Rib. As such, the original baby back ribs and St. Louis ribs might ring a bell to its fans. Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. peppercorn, mushroom, red wine madeira and au jus. Tel: +65 6338 0261 Reserve Online Now – Lawry’s The Prime Rib. They only serve USDA Prime steaks and some of the favourites among the locals include Petite Filet ($65), large Ribeye ($100), and T-bone steak ($115). With such endless choice and so many world-class options, we decided to pick the best of the best, with seven must-visit places in the city. The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. Incorporating theatrics into your meal, the carvers serve juicy, flavourful standing rib roast meats from their famous Silver Carts. From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. Situated on the fourth floor of the Mandarin Hotel in Singapore, Lawry’s The Prime Rib is a classy steakhouse that can accommodate up to 170 guests for lunch and dinner. Opening Hours: Lunch 11:30am – 4pm, Dinner 5pm – 10pm (Mon – Sun) The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. We already have this email. Solid French food with good service. We’re talking about more than just addictive pizzas and portobello fries. The good news is that this unlike other steakhouses in Singapore, here everything is more or less reasonably priced. The first Asian branch of this world-renowned steakhouse from the United States is located at Marina Bay Sands in Singapore. Best Dining Privileges Enjoy savings on a feast of slow-roast Prime Beef or fresh Seafood with your loved ones! Not to be confused CUT by Wolfgang Puck, Wolfgang’s Steakhouse was originally opened in NYC in 2004 by Mr. Wolfgang and his son Peter Zwiener. Through the years, owner and chef Kleiser Lee has built Ministry Of Ribs fame up one rib at a time — slowly gaining a loyal following of regulars, hooked onto the meat served here like bees to honey. 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163 Dallas Restaurant and Bar (Suntec City) Wakanui Grill Dining (Marina One) Need we say more? Tomahawk With An Amazing View Of City Hall Wolfgang’s Steakhouse Want a delicious plate of steak but feeling a little short on cash? 2.4K likes. Available only on Weekdays in 2 – 31 January 2021 Strictly not available in conjunction with any other promotions, offers, vouchers and discounts, including bank discounts. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. Get a moo-ve on! Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. The local offshoot of the famous Balinese joint stays true to its original recipe, where the ribs are slathered in a sweet, sticky marinade redolent of Indonesian spices and charred over a charcoal-fired grill. The meat dishes sold here includes Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and … Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy c himichurri sauce. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Reputable Classic American Steakhouse Opened in 2015 at Pandan Gardens, Ministry Of Ribs is a neighbourhood American BBQ restaurant that sees the revered Lee family amongst its regulars. Try another? Opening Hours: 6:30pm – 10:30pm Daily They also have a great selection of desserts here like Waffle Ice Cream Sandwich ($20) and Bedrock Black Forest ($18), Morton’s Steakhouse * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Ribs and steaks may visually be very simple dishes. Tel: +65 6808 7278 Morton’s The Steakhouse is another beloved restaurant believed to offer the best steak in Singapore. However the worst steak in Singapore is non other than Swensen. Diners can enjoy choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the Sumibiyaki (charcoal-grill). Butcher’s Block interiors are modern and sleek: there’s a glass cooler where you can drool at hunks of meat and you can watch all the magic happen from the open kitchen. Tel: +65 6339 3740 A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. Events booking: events@50rp.com.sg The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. Order the giant cote de boeuf ($118), which comes in a minimum size of 1kg and can be shared between two very hungry people. https://www.facebook.com/CUTSingapore. You have entered an incorrect email address! Fat Belly, #01-04, Serene Centre (inside Sugarhaus), 10 Jalan Serene, Singapore 258748. Steak, wine and free-flow duck fat fries. Opening Hours: Lunch 11:30am – 3pm, Dinner 5:30 pm – 11pm Daily Because it is a T-bone, part of it would consist of “strip” with good marbling with slightly beefier flavour. But make no mis-steak, they’re one of the hardest to get right. Luxuriate through this relaxing zone, while indulging Wooloomooloo Steakhouse’s signature, the Wooloomooloo Steak, a West Australian rib eye steak weighing 450g, deeply marinated with Cajun Spices that unceasingly amazes the taste buds of the people, making it one of SIngapore’s best steak. You can order the Signature 800g Ranger Valley Angus OP rib dry-aged, marble score 4 ($120 for 2 persons), 220g U.S Greater Omaha 100 days corn-fed prime grade cuts or 220g Kobe Cuisine Australian Wagyu Rib-eye, marble score 6 ($92). Lawry's Takeaway Who wouldn't love a special delivery from their special someone? Then "stealing" (your taste buds) away with the familiar Bass Strait's Striploin but done differently, in a crushed & buttered peppercorn Steakhouse Char crust, generously laden with Steak Au Poivre's silky peppercorn sauce concocted with brined, white, black and pink pepper, finished with touch of brandy. This will be the portion which will be moderately tender, with a bit of chew. My current favourite (and affordable steak places) – Steak and Sushi at Funan and 63Paragon at Paragon. Fat content in a Tomahawk was generally higher, therefore slightly plumper and chewier – not exactly my favourite beef cut, but great if you like your slices of caramelised fats. Wolfgang’s Steakhouse (Nanson Road) Save my name, email, and website in this browser for the next time I comment. Best Steakhouses Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Steakhouses and search by cuisine, price, location, and more. Morton’s, The Steakhouse. Singaporeans love their steaks and beefs, and thankfully there is no shortage of excellent steakhouses in Singapore. 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